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Broiled Salmon with Parsley Garlic Alioli with Roasted New Potatoes |
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Crab Stuffed Chicken with Baked Vegetable Rice |
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Balsamic Vinegar Chicken with Wild Mushrooms with Roasted Green Beans |
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Gourmet Meatloaf with Garlic Mashed Potatoes |
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Cheese Stuffed Shells with Sun-Dried Tomato and basil Cream Sauce with Garlic Italian Bread |
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Baked Swordfish with Dill Sauce with Roasted Asparagus |
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Pistachio Crusted Chicken Salad with Creamy Avocado Dressing |
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Tarragon Chicken Breast with Herb and Lemon Green Beans |
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Portobello Caps with Goat Cheese and Pine nuts roasted over South Beach tomato Salsa |
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Flank Steak Roll Ups with Spinach and Bacon with Mock Mashed Potatoes |
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Soy Marinated Tuna with Dried fruit Couscous |
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Citrus grilled Pork Tenderloin with Roasted Sweet Potatoes |
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Lemon Thyme Chicken with Roasted Winter Vegetables |
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Chicken in Apricot Sauce over White Rice |
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Eggplant with Picante Tomato Sauce with Garlic Bread |
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Black bean tamale Pie with Cumin Scented Rice |
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Vegetable Chili with Jalapeno Corn Bread |
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Cheese and Vegetable Manicotti |
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Chickpea and Parmesan Casserole with Italian Tomato Bread |
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Eggplant Rolls with Marinara Sauce with Parmesan Bread Strips |
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